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Vidalia Onion Strings with Horseradish Aioli

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

vegetable oil for frying (to a depth of at least 3 inches)

1

good sized Vidalia onion

1 1/4 cups

buttermilk

1 1/2 cups

cornmeal

1 tsp

salt

1 tsp

black pepper

horseradish aioli

1/2 cup

mayonnaise

2 tbsp

horseradish cream

juice of 1/2 lemon

1 dash

salt

lots of freshly cracked black pepper