INGREDIENTS
vegetable oil for frying (to a depth of at least 3 inches)
1
good sized Vidalia onion
1 1/4 cups
buttermilk
1 1/2 cups
cornmeal
1 tsp
salt
1 tsp
black pepper
horseradish aioli
1/2 cup
mayonnaise
2 tbsp
horseradish cream
juice of 1/2 lemon
1 dash
salt
lots of freshly cracked black pepper