INGREDIENTS
1 cup
Broccoli florets, fresh
1 cup
Carrots
1 tbsp
Dill weed
1 cup
Green pepper
1 cup
Mushrooms, fresh
1/4 cup
Sweet onion
2 cans
(2-1/4 ounces each) sliced ripe olives
1/3 cup
Mayonnaise, reduced-fat
1/2 tsp
Garlic salt
2
tubes (8 ounces each) refrigerated reduced-fat crescent rolls, refrigerated reduced-fat
1
package Cream cheese, reduced-fat
1
package Cream cheese, fat-free
1/4 cup
Milk, fat-free
1/2 cup
Yogurt, plain
1 cup
Fresh cauliflowerets, chopped