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Leftover Mashed Potato Balls

Kelly Senyei
  • 20 minutes
  • Serves 30

INGREDIENTS

3 cups

leftover mashed potatoes (See Notes)

1/2 cup

chopped scallions

1 cup

shredded cheddar cheese

2

large eggs

2 cups

seasoned breadcrumbs

Vegetable oil, for frying

Leftover cranberry sauce or gravy, for serving