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Beef Rump Steak with Roast Veggies and Mushroom Sauce

www.myfoodbag.co.nz
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bag diced kumara

1

courgette

1

capsicum

550 g

beef rump steaks (at room temperature)

1 tbsp

butter

1

punnet sliced mushrooms

1

pottle minced shallot and garlic

1/2 cup

chicken or beef stock

1

pottle sour cream

1 tsp

Worcestershire sauce

1 person Recommend This Recipe