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Herb Crusted Prime Rib Roast

Robert Irvine : Food Network
  • 175 minutes
  • Serves 18 to 24

INGREDIENTS

1

10- to 12-pound prime rib, roast

1/2 cup

Parsley, fresh leaves

1/2 cup

Rosemary, fresh leaves

1/2 cup

Tarragon, fresh leaves

1/4 cup

Thyme, fresh leaves

1 1/2 tbsp

Pepper, ground

2 tbsp

Salt

1/4 cup

Vegetable or grapeseed oil