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Butter Pecan Cookies

Sally's Baking Addiction
  • 210 minutes
  • Serves 24

INGREDIENTS

1

and 1/2 cups (195g) Diamond of California chopped pecans

1 cup

unsalted butter, softened to room temperature

1/2 cup

granulated sugar

1 cup

packed light brown sugar (or dark brown)

2

large eggs, room temperature preferred

2 tsp

vanilla extract

2

and 1/2 cups (312g) all-purpose flour (spoon & leveled)

1 tsp

cornstarch

1 tsp

baking soda

1/2 tsp

salt

1/3 cup

granulated sugar, for rolling

sea salt, for sprinkling

1 person Recommend This Recipe