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Avocado Berry Salad with Balsamic Vinaigrette

Pip and Ebby
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado, pitted and chopped

1/2 pint

Blueberries

1 8 ounce container

Cherry tomatoes

4 cups

Romaine and/or iceberg lettuce

8

Strawberries, large

1/4 cup

Balsamic vinegar

1

Dressing

1/2 cup

Pickles

1

Salt and pepper

1 tbsp

Sugar

1/2 cup

Olive oil, extra-virgin

1

Salad