INGREDIENTS
1
Avocado, pitted and chopped
1/2 pint
Blueberries
1 8 ounce container
Cherry tomatoes
4 cups
Romaine and/or iceberg lettuce
8
Strawberries, large
1/4 cup
Balsamic vinegar
1
Dressing
1/2 cup
Pickles
1
Salt and pepper
1 tbsp
Sugar
1/2 cup
Olive oil, extra-virgin
1
Salad