INGREDIENTS
4 cups
shredded mozzarella cheese2
1/2 cup
grated parmesan cheese
optional and what I use: handful of pepperoni per pizza, 4 slices cooked and then crumbled bacon (2 per pizza)
additional optional toppings, add enough to suit your tastes: cooked and crumbled sausage, thinly sliced green peppers and/or onions, sliced mushrooms