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Lemon Garlic Roasted Cauliflower

Donalyn Ketchum
  • 25 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

3

Garlic cloves, large

1/2

Lemon, cut into 8 pieces, large

1/2

Teaspooon kosher salt

2 tbsp

Olive oil