INGREDIENTS
1
egg (room temp)
1/4 cup
coconut oil (melted, refined)
1/3 cup
pure maple syrup
1 tsp
pure vanilla extract
1/4 tsp
lemon extract (optional)
1 cup
blanched almond flour
1/4 cup
+ 1 Tbsp coconut flour
1/4 tsp
baking soda
1/4 tsp
fine grain sea salt
2
eggs
1/4 cup
+ 2 Tbsp coconut oil (melted, refined)
1/3 cup
pure maple syrup
1 tsp
pure vanilla extract
1/4 tsp
lemon extract (optional)
1/2 cup
+ 1 Tbsp coconut flour
1/4 tsp
baking soda
1/4 tsp
fine grain sea salt
1 1/2 cups
raspberries (6 oz)
2 tbsp
pure maple syrup
1 tbsp
chia seeds