INGREDIENTS
10
medjool dates, pitted and soaked for 15-30 minutes in water
1 cup
almonds
5 1/2 tbsp
dark, unsweetened cocoa powder
5 1/2 tsp
cinnamon, divided
1/4 cup
coconut butter, softened until spreadable
1
banana
1/4 cup
pumpkin puree
2 tbsp
honey
unsweetened coconut flakes for garnish (optional)