INGREDIENTS
1 kg
chicken breasts, fat trimmed and cut into palm sized portions (just over 2 lbs)
4 cups
chicken stock
1/2
onion, chopped finely
2 cloves
garlic, minced
sea salt
1/2 cup
full fat coconut milk (can sub for Greek yogurt/dairy free plain yogurt if not paleo or dairy free)
1 tsp
sea salt
1 tsp
smoked paprika
1 tsp
cayenne pepper (optional but highly recommended)
1 tsp
cumin
1 tsp
turmeric
1 tsp
black pepper