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Peachy Coconut Donut Holes

Taylor
  • 25 minutes
  • Serves 20

INGREDIENTS

For the donuts:

5

medjool dates, pitted

1 tbsp

water, separated into 1/2 tablespoons

3

eggs

1 tsp

vanilla

1/4 cup

coconut flour

1/4 cup

coconut oil, melted

1 tbsp

cinnamon

1/4 tsp

baking soda

salt

1/2 cup

peaches, diced

For the glaze/dip:

1

medium peach, cored and sliced

1/4 cup

coconut butter

2 tbsp

honey

1 tsp

vanilla

cinnamon