Homemade Tomato Soup {Crock Pot}

INGREDIENTS

2 cups

chopped onion

2 tbsp

minced garlic (or 2 tsp freeze dried garlic)

1 tbsp

extra virgin olive oil

2 28 ounce cans

fire roasted diced tomatoes

2 cups

chicken broth

1 tbsp

packed brown sugar

slices white bread (crusts removed, cut into 1 inch pieces)

1/2 cup

heavy cream

Salt & pepper