INGREDIENTS
1 lb
hot italian sausage
3
medium russet potatoes (or, 5 small idaho gold potatoes), unpeeled
1
small onion
4
strips of thick sliced bacon, diced
4 cloves
garlic
2 cups
kale (veins removed and sliced thin like ribbons)
5 cups
chicken broth
1 cup
heavy cream (or, half and half for a lighter version)
salt, pepper