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Slow Cooker Tortellini Sausage Potato Spinach Soup

Mel's Kitchen Cafe
  • 510 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

peeled, chopped sweet potatoes (about 2-3 medium potatoes)

1 lb

peeled, chopped Yukon gold or yellow potatoes (about 3 medium potatoes)

3 cups

chicken broth (I use low-sodium)

1/2 tbsp

dried parsley

2 cloves

garlic, finely minced (or 1/2 teaspoon garlic powder)

1/2

to 1 pound ground sausage (regular or spicy), cooked and crumbled (grease drained)

9

to 12 ounce package cheese tortellini (see note)

2 cups

half and half (see note)

2

to 3 handfuls fresh spinach, torn into pieces

Salt and pepper

7 people Recommend This Recipe