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Roasted Strawberry Trifles with Lemon Cream

Dave Muller & Lana Porcello, Outerlands, San Francisco, CA
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Basil

1

Mint and basil

2

lbs Strawberries

3/4 cup

Granola

1/3 cup

Lemon juice, fresh

1 cup

Baking flour or regular all-purpose flour, gluten-free

1/4 cup

Brown sugar, packed light

1

Kosher salt

1 tsp

Sea salt or flaky sea salt, smoked

1 1/4 cups

Sugar

1 tsp

Vanilla extract

5 tbsp

Butter, unsalted

3 cups

Heavy cream