INGREDIENTS
dark chocolate crust
1 cup
flour
2 tbsp
sugar
2 tbsp
unsweetened cocoa
1/4 tsp
salt
2 1/2 tbsp
shortening
2 tbsp
cold butter
ice water
pie
1/4 cup
bourbon
1/4 cup
cornstarch
3
eggs
1/2 cup
light corn syrup
3/4 cup
sugar
1/2 cup
unsalted butter, melted and slightly cooled
approximately 10 oz pecan halves
about 6 oz or a good cup of semi sweet chocolate chips