INGREDIENTS
2
Egg whites
2
Egg yolks
3
Eggs, whole
1 1/2 cups
All-purpose flour
1 tsp
Almond extract
1 tsp
Baking powder
1
Flour
3/4 cup
Granulated sugar
2 1/2 tsp
Vanilla
1/3 cup
Olive oil, good quality
1/3 cup
Whole milk
2 cups
Whole milk ricotta cheese