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Italian Ricotta Pie

Martha
  • 110 minutes
  • Serves 6 to 8

INGREDIENTS

2

Egg whites

2

Egg yolks

3

Eggs, whole

1 1/2 cups

All-purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

1

Flour

3/4 cup

Granulated sugar

2 1/2 tsp

Vanilla

1/3 cup

Olive oil, good quality

1/3 cup

Whole milk

2 cups

Whole milk ricotta cheese