Grilled Mexican Street Corn Soup

INGREDIENTS

4 cups

water

cubes Massel Gluten Free/Vegan Chicken Broth Bouillon Cubes

ears of corn, grilled & kernels removed from the cob, 1/2 cup kernels reserved for garnish

2 tbsp

olive oil

1 cup

chopped red onion

hatch chile, stemmed and chopped (jalapeno would also work well here)

1 clove

garlic, minced

1 1/2 tbsp

freshly squeezed lime juice

Kosher salt and freshly ground black pepper

lime cashew crema, recipe follows

Fresh minced cilantro

1/2 cup

grilled corn kernels

red onion relish, recipe follows

lime wedges

hot sauce

1 cup

raw cashews, soaked overnight, drained and rinsed well

1/4 cup

freshly squeezed lime juice

4 tbsp

full fat canned coconut milk

1/4 cup

water

1/4 tsp

kosher salt

1/2 cup

finely chopped red onion

1/4 cup

minced cilantro

2 tbsp

freshly squeezed lime juice