INGREDIENTS
1
Lemon, zest of
1
Egg replacer
2 tbsp
Lemon juice
1 cup
All-purpose flour
5 1/2 tsp
Baking powder
1
For glaze
1 cup
Icing sugar
1/4 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla
1 dash
Vanilla
1/2 tsp
Apple cider vinegar
1/4 cup
Coconut oil
1/2 cup
Soy or other non-diary milk