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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Goat Cheese & Harissa

A Couple Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

3 tbsp

Harissa, mild or spicy

1

Black pepper, Fresh ground

1 tsp

Kosher salt

3 tbsp

Olive oil

2 oz

Goat cheese crumbles