INGREDIENTS
1
(9 inch) prepared graham cracker crust
1 .25 ounce package
unflavored gelatin
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 14 ounce can
sweetened condensed milk
2
eggs, beaten
1 15 ounce can
pumpkin puree