INGREDIENTS
2
lbs Tuna, very fresh steak
1
Hass avocados, ripe medium
2
Limes
1/4 cup
Red onion, small
1/4 cup
Scallions
10 dashes
Hot sauce
6 tbsp
Lime juice, freshly squeezed
2 tsp
Soy sauce
1 tsp
Wasabi, powder
2 1/2 tsp
Kosher salt
4 tbsp
Olive oil
1/2 teaspoon coarsely ground black, plus extra for sprinkling