INGREDIENTS
1 pint
Cherry tomatoes
1 tbsp
Dill or mint, fresh fine
1
English cucumber
1 cup
Green bell pepper
1/4 cup
Hidden valley greek yogurt cucumber dill
1 cup
Red bell pepper
1/4 cup
Scallions
1/2 cup
Garlic hummus, prepared
1/2 cup
Kalamata olives, pitted
1 tsp
Salt