Pasta Fresca (Noodles & Co. style)

INGREDIENTS

1/4 cup

olive oil

bulb garlic, minced (about ¼ cup)

1/4 cup

balsamic vinegar

1/4 cup

sweet white wine (I used a moscato)

1/4 cup

extra virgin olive oil

1 tsp

sea salt

fresh ground black pepper

1 tbsp

olive oil

1/2

of a red onion, sliced (about 1 cup)

3 cups

cooked pasta (I used a gluten-free brown rice penne)

1 1/2 cups

chopped tomato

2 cups

baby spinach

salt & pepper

feta or parmesan to top (optional)*