INGREDIENTS
6 oz
and approximately 6 large) egg whites
6 oz
granulated sugar
salt
1 lb
unsalted butter, softened but still cool and cut into 2 inch chunks
2 oz
espresso, cooled to room temperature
1 tsp
pure vanilla extract
5 oz
bittersweet or semi-sweet chocolate, chopped
5 oz
heavy cream
1 tbsp
light corn syrup
Lots of sprinkles for topping