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Vegan Stuffed Mushrooms

Cilantro and Citronella
  • minutes
  • Serves

INGREDIENTS

6 cloves

Garlic

1/2

Lemon, zest of

14

Mushrooms, medium to large white

7 tbsp

Parsley

3

Shallots

3 tbsp

Sun-dried tomatoes

1

For the parsley-lemon dressing

1

Pepper

1 pinch

Salt and pepper

1/2 tsp

Salt plus more

1/4 cup

Olive oil

1 tbsp

Olive oil plus more

1/2 tbsp

Red or white wine vinegar

3 tbsp

Walnuts

!For the vegan stuffed mushrooms