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Coconut and Pistachio Baklava

Lori Longbotham
  • minutes
  • Serves 24

INGREDIENTS

3 tbsp

Lime juice, fresh

1

box Phyllo dough

2 pinches

Salt

2 1/4 cups

Sugar

2 1/2 cups

Coconut, unsweetened dried

7/8 cup

Pistachio, unsalted

1 1/4 cups

Butter, unsalted

4 tbsp

Flower water, orange

1 3/4 cups

Water