INGREDIENTS
2 cups
crushed pretzels
1 cup
melted salted butter
1
package (8 ounces) cream cheese, at room temperature
1 cup
white sugar
2 tsp
vanilla extract
1 8 ounce container
Cool Whip
2
each) cans crushed pineapple
1
package (3.4 ounces) lemon pudding mix, dry