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Banana Cream Pie Bars with a Pecan Crust

Jamie Sanders
  • 0 minutes
  • Serves 12 to 15

INGREDIENTS

12 oz

pecans, finely ground

3 tbsp

butter, melted

3 tbsp

your favorite sweetener

optional: extra chopped pecans for garnish

3

large bananas

2

packages vanilla pudding (I'm using sugar free)

3 cups

milk (or cream if you are cutting carbs.  (I used 1 cup half in half, and 2 cups milk)

2

cups heavy whipping cream

3

to 4 tbsp your favorite sweetener