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How to Make Baked Teriyaki Chicken Dinner

Sarah
  • 90 minutes
  • Serves 6

INGREDIENTS

12

Chicken thighs, skinless

1 clove

Garlic

1/2 tsp

Ginger, ground

1/2 cup

Soy sauce

1/4 tsp

Black pepper, ground

1 tbsp

Cornstarch

1/2 cup

White sugar

1/4 cup

Cider vinegar

1 tbsp

Water