Jalapeño Harvarti and Candied Pecan Vegan Cheese Ball

INGREDIENTS

1 cup

pecans

2 tbsp

agave nectar (honey, or maple syrup)

1/8 tsp

sea salt

7 oz

package of Daiya Jalapeño Havarti Style Block

8 oz

container of Vegan Cream Cheese (I used Tofutti Better than Cream Cheese)

1 tsp

garlic powder (depending on your preference for garlic)

1/2 tsp

sea salt

jalapeño (washed, seeded, and chopped)