INGREDIENTS
1 8 ounce can
Pineapple
1
Egg yolk
3 1/2 cups
Bread flour
2 cups
Confectioners' sugar
3 tbsp
Granulated sugar
1/2 tsp
Instant yeast
1 1/2 tsp
Salt
2 1/4 tbsp
Vanilla
4 tbsp
Butter, unsalted
4 oz
Cream cheese
3 tbsp
Milk
1 1/2 cups
Whole milk