INGREDIENTS
3 1/3 cups
cashews (soaked for at least 4 hours and drained)
1 cup
nutritional yeast
Juice from half a lemon
1/4
red onion (chopped)
1/3 cup
fresh parsley
1 tsp
smoked paprika
2 cloves
garlic (minced)
1/3 cup
water (more as needed)
1 tsp
salt
Black pepper (I used 1/4 teaspoon, to taste)
2 cups
pecans (chopped)