INGREDIENTS
1/2 cup
Medjool dates, pitted
1/2 cup
Almond milk, unsweetened
1/3 cup
Applesauce
1 can
Coconut cream, full fat
1/2 cup
Maple syrup
1 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cacao or cocoa powder
1 1/2 tbsp
Cornstarch
1 cup
Dark chocolate
1 pinch
Salt
4 tsp
Vanilla
1 cup
Whole wheat pastry flour or all purpose gluten free flour
1/2 cup
Coconut oil
1/3 cup
Water