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Vegan Cha Gio Tofu Bowls ( Rice Wrap Bowls )

Just a Smidgen
  • minutes
  • Serves

INGREDIENTS

1

Avocado

2 cups

Bean sprouts

1/4

head Butter lettuce, large leaves

3

Carrots

1

Cilantro

1/4

Cucumber

1 1/2 tsp

Garlic

3

Green onions

1

Lime, wedge of

1

Mango, slices

1

Mint, leaves

1

package Pea shoots, sweet

1/2 cup

Peanuts, roasted

1

Red bell pepper

1 tsp

Red pepper chili flakes

1

package Tofu, firm

1 1/2 tsp

Tomato paste

1/4 cup

Hoisin sauce

2 tbsp

Peanut butter, smooth

2 tbsp

Tamari sauce

1

bunch Vermicelli

1

Black sesame seeds

1 tsp

Sugar

1 tbsp

Canola oil

2 tbsp

Rice wine vinegar

4

Rice paper wrappers, large dried

1/3 cup

Water