INGREDIENTS
1
Avocado
2 cups
Bean sprouts
1/4
head Butter lettuce, large leaves
3
Carrots
1
Cilantro
1/4
Cucumber
1 1/2 tsp
Garlic
3
Green onions
1
Lime, wedge of
1
Mango, slices
1
Mint, leaves
1
package Pea shoots, sweet
1/2 cup
Peanuts, roasted
1
Red bell pepper
1 tsp
Red pepper chili flakes
1
package Tofu, firm
1 1/2 tsp
Tomato paste
1/4 cup
Hoisin sauce
2 tbsp
Peanut butter, smooth
2 tbsp
Tamari sauce
1
bunch Vermicelli
1
Black sesame seeds
1 tsp
Sugar
1 tbsp
Canola oil
2 tbsp
Rice wine vinegar
4
Rice paper wrappers, large dried
1/3 cup
Water