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Favoreats LLC

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Vegan red velvet cupcakes with creamcheese frosting

Jess
  • 37 minutes
  • Serves 16

INGREDIENTS

2 tsp

Beetroot

3/4 cup

Almond milk

1 can

Coconut milk, full-fat

1/2 cup

Daiya plain cream cheese style spread

1/2 tsp

Baking powder

3/4 tsp

Baking soda

2 tbsp

Cocoa powder

1/4 tsp

Salt

1 cup

Spelt flour

1 cup

Sugar, organic

2 tsp

Vanilla

1 tsp

Apple cider vinegar

1/3 cup

Coconut oil