INGREDIENTS
2 tsp
Beetroot
3/4 cup
Almond milk
1 can
Coconut milk, full-fat
1/2 cup
Daiya plain cream cheese style spread
1/2 tsp
Baking powder
3/4 tsp
Baking soda
2 tbsp
Cocoa powder
1/4 tsp
Salt
1 cup
Spelt flour
1 cup
Sugar, organic
2 tsp
Vanilla
1 tsp
Apple cider vinegar
1/3 cup
Coconut oil