INGREDIENTS
1
medium onion
1/2 cup
ketchup
cider vinegar
1/4 cup
packed brown sugar
1/4 cup
tomato paste
2 tbsp
sweet paprika
2 tbsp
Worcestershire sauce
2 tbsp
yellow mustard
1 1/2 tsp
salt
1 1/4 tsp
ground black pepper
4 lb
boneless pork shoulder blade roast (fresh pork butt)
12
soft sandwich buns or ciabatta rolls
Dill pickles (optional)
Potato chips (optional)
Hot sauce (optional)