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Low Carb Mississippi Pot Roast

Anna Hunley
  • 60 minutes
  • Serves

INGREDIENTS

2 1/2 lb

chuck roast

1 cup

beef broth

1

ranch packet

6

pepperoncini peppers

3 tbsp

pepperoncini pepper juice

4 tbsp

butter

2 tbsp

arrowroot powder + 3 tbsp water (slurry)