INGREDIENTS
1 16 ounce package
Breakfast sausage
2
stalks Celery
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
2 tsp
Rosemary, fresh
2 tbsp
Sage, fresh leaves
1
Sweet onion
1 1/2 tbsp
Thyme, fresh leaves
2 1/2 cups
Chicken stock
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1
loaf Sourdough bread
4 tbsp
Butter, unsalted