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The Creamiest Steel-Cut Oats

Angela Liddon
  • 27 minutes
  • Serves 2

INGREDIENTS

1

(14-ounce/398 mL) can light coconut milk

1 cup

water

1 cup

uncooked steel-cut oats

Seasonal fruit

Pure maple syrup

Toasted walnuts

fine sea salt, stirred in

Cinnamon

Raisins or chopped pitted Medjool dates