INGREDIENTS
1 tsp
Basil, dried
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Sun-dried tomatoes, oil-packed
2 cans
(10-3/4 ounces each) reduced-sodium condensed tomato soup, reduced-sodium condensed
2 cups
Vegetable broth
1
package Cheese tortellini, refrigerated
1/2 tsp
Salt
2 cups
2% milk
2 cups
Half-and-half cream
1/2 cup
Parmesan cheese
1
Parmesan cheese