Favoreats
Favoreats LLC
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INGREDIENTS
1
yellow cooking onion (peeled, trimmed of the ends, thinly sliced)
2 cloves
garlic (peeled and pressed or minced)
1 tbsp
olive oil
1
jar Julienne cut sun-dried tomatoes with herbs in oil (8.5 ounces, drained, oil reserved)
1 can
tomato paste (6 ounces)
1 1/2 cups
water
1/4 cup
red wine vinegar
1/2 tsp
dried thyme
3/4 tsp
salt
1/2 tsp
black pepper
1 tbsp
balsamic vinegar