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Apple Cider Whoopie Pies

Samantha Seneviratne
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/4

cup/300 milliliters apple cider

1 1/2

cups/190 grams all-purpose flour

1 tsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

freshly ground nutmeg

6

tablespoons/85 grams unsalted butter, at room temperature, plus 2 tablespoons melted

1/2

cup/110 grams packed dark brown sugar

1

large egg

1/4

cup/60 milliliters apple butter

1/4

cup/50 grams granulated sugar

6

ounces/170 grams cream cheese, at room temperature

3 tbsp

unsalted butter, at room temperature

3 tbsp

confectioners’ sugar

1/2 tsp

pure vanilla extract