INGREDIENTS
1 1/4
cup/300 milliliters apple cider
1 1/2
cups/190 grams all-purpose flour
1 tsp
baking powder
1/2 tsp
kosher salt
1/4 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
freshly ground nutmeg
6
tablespoons/85 grams unsalted butter, at room temperature, plus 2 tablespoons melted
1/2
cup/110 grams packed dark brown sugar
1
large egg
1/4
cup/60 milliliters apple butter
1/4
cup/50 grams granulated sugar
6
ounces/170 grams cream cheese, at room temperature
3 tbsp
unsalted butter, at room temperature
3 tbsp
confectioners’ sugar
1/2 tsp
pure vanilla extract