INGREDIENTS
3
lbs Chicken
2
Eggplant, large
3 cloves
Garlic
1/2
bundle Long beans
1
Onion
1 tbsp
Fish sauce
1/2 cup
Peanut butter
2 tbsp
Rice flour
1
Salt and pepper
1 tbsp
Canola oil
3 cups
Water
1 teaspoon annatto powder
1
bundle Pechay, ends trimmed and leaves separated