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Favoreats LLC

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CHEESY MEXICAN CROCK-POT CHICKEN & RICE

www.messestomemories.com
  • 190 minutes
  • Serves 8 to 10

INGREDIENTS

2

chicken breasts

2 cups

rice

2 cups

milk

2 cans

cream of chicken soup

2

chicken boullion

1/2 tsp

cumin

1 tsp

garlic

1 tsp

chili powder

1 tsp

salt

2 tsp

cilantro

1

orange bell pepper diced

1/2

onion chopped

1

jalepeno diced (2 makes it pretty spicy)

1 cup

cheddar cheese