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Sage & Rosemary Dinner Rolls

By Annie
  • 145 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Rosemary, fresh

1 1/2 tbsp

Sage, fresh

1 tbsp

Agave nectar

1/4 tsp

Black pepper, ground

2 1/4 cups

Bread flour

1 1/2 tsp

Salt

1 1/4 cups

Whole wheat flour

2 1/4 tsp

Yeast, regular

1 1/4 cups

Water