INGREDIENTS
1
Pork butt/ shoulder (2.5 to 3 pounds)
1/2 tsp
Chilli, powder
2 tbsp
Garlic powder
1
Lettuce
4
Onions, small
1/2 cup
Ketchup
1
Mayo
2 tsp
Mustard, Dry
1/4 cup
Mustard
1 tsp
Worcestershire
6 tbsp
Brown sugar
1/4 tsp
Cayenne
2 tbsp
Paprika
1
Salt and pepper
2 tsp
Sea salt, Coarse
1
Flour tortillas
1
Cheddar cheese