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Blueberry Striped Ravioli

Julie Nolke
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Blueberry reduction

1 tbsp

Mint

2

Egg

2 cups

Ap flour

1 pinch

Sugar

2 tbsp

Vegetable oil

2 tbsp

Pine nuts

1/2 cup

Heavy cream

1 cup

Ricotta

1 tbsp

Water